Yankee Bars Recipe
Introducing the delightful Yankee Bars – a chewy and satisfying treat that combines the richness of chocolate, the nuttiness of oats, and the sweetness of brown sugar. This easy-to-follow recipe yields a batch of irresistible bars that are perfect for any occasion.
Whether you’re a seasoned baker or just starting out, these bars are sure to become a favorite in your repertoire. So, roll up your sleeves, gather your ingredients, and let’s embark on a delicious journey with this Yankee Bars recipe!
Yankee Bars Recipe
Certainly! Here’s a simple recipe for Yankee Bars:
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups old-fashioned oats
- 1 cup chocolate chips
- 1 cup chopped nuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the oats, chocolate chips, and nuts (if using).
- Spread the batter evenly into the prepared baking pan.
- Bake in the preheated oven for 25-30 minutes or until the edges are golden brown and a toothpick inserted into the center comes out with moist crumbs.
- Allow the Yankee Bars to cool completely in the pan before cutting into squares.
Enjoy your delicious Yankee Bars!
Frequently Asked Question for Yankee Bars Recipe
Q1: Can I use salted butter instead of unsalted butter?
A1: While unsalted butter is typically recommended to have better control over the salt content, you can use salted butter if that’s what you have. Just be mindful of the additional salt in the recipe and adjust accordingly.
Q2: Can I substitute quick oats for old-fashioned oats?
A2: Yes, you can substitute quick oats for old-fashioned oats. However, keep in mind that the texture of the bars may vary slightly, as old-fashioned oats provide a heartier texture.
Q3: Can I skip the nuts in the recipe?
A3: Absolutely! The nuts are optional, and you can omit them if you prefer or if there are any allergies to consider. The bars will still be delicious without nuts.
Q4: How should I store Yankee Bars?
A4: Store the cooled bars in an airtight container at room temperature for up to a week. If you want to keep them longer, you can refrigerate them for extended freshness.
Q5: Can I freeze Yankee Bars?
A5: Yes, these bars freeze well. Wrap them tightly in plastic wrap or aluminum foil, place them in a freezer bag, and store them in the freezer for up to 2-3 months. Thaw before serving.
Q6: Can I use different types of chocolate in the recipe?
A6: Certainly! Feel free to experiment with different types of chocolate, such as dark chocolate or white chocolate, to suit your taste preferences.